We source and produce premium cacao, chocolate, and craft products from Mexico and Guatemala. goal is to share with you an authentic cacao experience, with the highest quality ingredients and meaning. Every sip is a doorway into the traditions that have kept communities thriving for thousands of years.

Who are we? Nany and Jeremy met in Hawaii and both share a deep love for Mayan and Zapotec cultural heritage. They also love heirloom seeds, farming and food products, education, cooking, and community activism. With backgrounds in agroforestry, permaculture, and bio-environmental design, they are looking forward to building resiliency through farming and community development projects in southern Mexico and Guatemala.

Our Mission The mission of Cacao Keepers is to source and prepare the best cacao products with intention to restore farming and communities. We are restoring the value of premium ingredients and craftsmanship. We want every taste of cacao to tell a story of the soil, the climate, the ingredients, the artisans and the communities that are alive and well today.

What We Stand For We support artisanal vendors and sustainable, chemical-free practices, to regenerate the soil and community agriculture that benefits artisanal producers and craft makers. We are opening a production headquarters in Oaxaca City to ship and process raw cacao into chocolate, beverage mixes, and custom gift baskets for sale throughout the United States.

Our Products: We currently have products from Soconusco, Chiapas, including Chocolate Bars, Cacao Nibs, Paste, Cocoa Powder, Butter, and Regional Honey.

See our Craft Gift Baskets, the all-in-one kit of hand-selected, artisanal chocolate, and cacao making ingredients, beautifully prepared and curated for that special someone.